About Us 慎馀肉庄：清光绪末，无锡东乡王云清在城北莲蓉桥创办升昌复勤记肉庄，1972年又在三凤桥东开设城中分号，冠名慎馀肉庄，他汇集了南北两派烹饪高手，采用烧焐焖多种火候，紧汤烧制，南北交融，再加入祖传秘方调制，使色泽鲜艳，浓香扑鼻，风味独特。祖传少帅张学良，著名实业家荣德生及上海名流杜月笙，文化名人田汉等都是这里的常客。历经王云清、王志源、王国华三代的传承，使慎馀肉庄已具有独特魅力。 苏杭将慎馀肉庄经典的无锡排骨带到纽约，邀您品尝传承百年的美味。 Shenyu Meat Zhuang: In the late Guangxu period of the Qing Dynasty, Wuxi Dongxiang Wang Yunqing founded Shengchang Fuqin Ji Meat Shop in Lianrong Bridge in the north of the city. In 1972, he opened a Chengzhong branch east of Sanfeng Bridge and named Shenyu Meat Zhuang. He brought together the north and the south. The cooking masters of the two schools use a variety of heats, simmered in a tight soup, and blended between the north and the south, and then add the secret recipe of the ancestors to make the color bright, the fragrance is tangy, and the flavor is unique. The ancestral marshal Zhang Xueliang, famous industrialist Rong Desheng, Shanghai celebrity Du Yuesheng, and cultural celebrity Tian Han are regular visitors here. After the three generations of Wang Yunqing, Wang Zhiyuan, and Wang Guohua, Shenyu Rouzhuang has a unique charm. Tipsy Shanghai brings the classic Wuxi spare ribs from Shenyurouzhuang to New York and invites you to taste the delicacy that has been passed down for centuries.