Wuxi Xiaolongbao, also known as Xiaolong Mantou, is a famous traditional dish in Wuxi City, Jiangsu Province.
It is made with the most refined flour, finely selected materials, and has a southern taste. It has the characteristics of not breaking the skin when being picked up, turning over without leaking the bottom, a mouthful of fresh fragrance, and the taste is not greasy.
Hot and sour soup
The hot and sour soup, composed of sour, spicy, salty, fresh, and fragrant, is made by boiling in clear soup with shredded pork, tofu, winter bamboo shoots, and vinegar. Drinking after a meal can sober up alcohol to remove greasiness and help digestion. A bowl of soup can easily arouse people's taste buds.
Pan Fried Dumpling
The bottom of the fried bun is golden brown and is decorated with sesame seeds and chives. The skin is crispy, the juice is thick, the meat is fragrant, and the delicate. With a light bite, all the delicious flavors of meat, oil, green onion, and sesame will stay in your mouth for a long time.
Drunken chicken is a traditional dish in Jiangsu and Zhejiang. The wine is fragrant, and the tender chicken is soaked. Both the chicken and the chicken are drunk, and the fragrant hemp of the pepper awakens them. It uses Shaoxing wine as the primary seasoning, which can remove fishy, relieve greasy, add aroma, color, and increase freshness, and have the characteristics of easy digestion and absorption. Therefore, Drunken Chicken has become a famous Jiangsu and Zhejiang dish with a unique flavor.
Yang Chun Noodles （spring noodles）
Yangchun noodles are also called smooth noodles. The soup is clear and delicious, light and refreshing. The excellent broth is equipped with the essence of various objects, revealing a delicate fragrance, a mellow fragrance, a reserved nostalgia, a lonely fragrance for self-appreciation.